FEMA | 3264 |
CAS | 65405-70-1 |
EINECS | 265-741-6 |
Synonyms |
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JECFA Food Flavoring | N/A |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | N/A |
DG SANTE Food Contact Materials | N/A |
FDA UNII | KZ74B5801J |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 154.25266 |
Molecular Formula | C10 H18 O |
Organoleptic Notes |
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Odor | citrus fresh, aldehydic, citrus, orange, mandarin, tangerine, green, fatty, |
Flavor | green green, citrus, aldehydic, fatty, waxy, mandarin, tangerine, watermelon, rind, |
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Food Chemicals Codex Listed | No |
Appearance | pale yellow clear liquid (est) |
Assay | 95.00 to 100.00 sum of isomers |
Specific Gravity | 0.83500 to 0.84500 @ 25.00 °C. |
Lbs/Gal (est) | 6.948 to 7.031 |
Refractive Index | 1.44000 to 1.45000 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 199.00 to 200.00 °C. @ 760.00 mm Hg |
Flash Point | 185.00 °F. TCC ( 85.00 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.119000 mmHg @ 25.00 °C. |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 3.770 (est) |
Soluble In |
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Occurrence |
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