FEMA | 2163 |
CAS | 2756-56-1 |
EINECS | 220-410-5 |
JECFA Food Flavoring | 1391 |
CoE Number | 412 |
Organoleptic Notes |
|
Odor | balsamic pungent, pine, camphoreous, woody, lavender, fruity, herbal, earthy, |
Flavor | balsamic fir, needle, balsamic, herbal, camphoreous, woody, |
Material Notes | Flavouring agent |