FEMA | 2166 |
CAS | 7779-73-9 |
EINECS | 231-935-4 |
Synonyms |
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JECFA Food Flavoring | 1394 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 09.457 isobornyl isovalerate |
DG SANTE Food Contact Materials | N/A |
FDA UNII | X58D56297G |
CoE Number | 452 |
XlogP3-AA | 4.60 (est) |
Molecular Weight | 238.37062 |
Molecular Formula | C15 H26 O2 |
Organoleptic Notes |
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Odor | woody woody, dry, valerian, root, pine, camphoreous, oily, balsamic, forest, cooling, green |
Flavor | woody woody, dry, oily, balsamic, camphoreous, pine, oak, wood, spruce, green |
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Food Chemicals Codex Listed | No |
Appearance | colorless to pale yellow clear liquid (est) |
Assay | 96.00 to 100.00 |
Specific Gravity | 0.94300 to 0.95500 @ 25.00 °C. |
Lbs/Gal (est) | 7.847 to 7.947 |
Refractive Index | 1.45800 to 1.46400 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 266.00 to 269.00 °C. @ 760.00 mm Hg |
Flash Point | 230.00 °F. TCC ( 110.00 °C. ) |
Acid Value | 1.00 max. KOH/g |
Vapor Pressure | 0.120000 mmHg @ 25.00 °C. |
Vapor Density | N/A |
logP (o/w) | 4.889 (est) |
Soluble In |
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Occurrence |
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