| FEMA | 2241 |
| CAS | 8000-66-6 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | spicy warm, spicy, camphoreous, medicinal, eucalyptus, balsamic, woody, |
| Flavor | spicy cardamom, |
| Material Notes | Steam distilled from the seeds of Elettaria Cardamomum that is cultivated in Ceylon, India, Guatemala, El Salvador and Central America. tsca definition 2008: extractives and their physically modified derivatives. elettaria cardamomum, zingiberaceae. |