| FEMA | 3913 |
| CAS | 3913-85-7 |
| EINECS | 223-475-8 |
| JECFA Food Flavoring | N/A |
| CoE Number | 10087 |
| Organoleptic Notes |
|
| Odor | fatty |
| Flavor | N/A |
| Material Notes | Occurs in pear, capsicum, mutton, pork and black tea. Flavourant for beverages, baked goods, etc. trans-Dec-2-enoic acid is an intermediate in fatty acid biosynthesis. Specifically, trans-Dec-2-enoic is converted from (R)-3-Hydroxydecanoic acid via enzyme, fatty-acid Synthase (EC:2.3.1.85) |