estragole

FEMA	2411
CAS	140-67-0
EINECS	205-427-8
JECFA Food Flavoring	1789
CoE Number	N/A
Organoleptic Notes	1. Odor Type: anisic Odor Strength:medium Substantivity:8 hour(s) at 100.00 % sweet sassafrass anise spicy green herbal fennel Odor Description:at 10.00 % in propylene glycol. sweet sassafrass anise spice green herbal fennelLuebke, William tgsc, (1986) Odor sample from: SCM Glidco Organics sweet phenolic anise spicy green herbal minty Odor Description:Sweet, phenolic, anise, harsh, spice, green, herbal, mintyMosciano, Gerard P&F 16, No. 5, 71, (1991)
Odor	anisic sweet, sassafrass, anise, spicy, green, herbal, fennel, phenolic, minty
Flavor	licorice sweet, licorice, phenolic, weedy, spicy, celery,
Material Notes	Constit. of many essential oils. Found in apple, bilberry and orange fruits and juices. Flavouring agent

No suppliers are currently related to this material.

Become a FlavScents Supplier