5(6)-decenoic acid

Material Search
(E)-dec-2-enoic acid

Identifiers

FEMA 3742
CAS 72881-27-7
EINECS N/A
Synonyms
  • cocoa lactone
  • cocolactone (ex massoia)
  • dec-(5- and 6)-enoic acid
  • decenoic acid
  • 5 and 6- decenoic acid
  • 5- and 6- decenoic acid
  • 5-and 6- decenoic acid
  • 5&6- decenoic acid
  • 5, 6 decenoic acid ( milk lactone)
  • 5&6- decenoic acid (mixture)
  • 5,6- decenoic acid natural 5% in ethyl alcohol
  • lactone milk
  • milk lactone
  • milk lactone (fema grade)
  • milk lactone fema grade
  • milk lactone, prime grade mixture of 5- and 6- decenoic acids.
  • milk lattone
JECFA Food Flavoring 327
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.068 dec-(5- and 6)-enoic acid
DG SANTE Food Contact Materials N/A
FDA UNII 8H370297TA
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy waxy buttery oily creamy dairy green lactonic plum skin
  • Odor Description:at 10.00 % in dipropylene glycol. waxy buttery oily creamy dairy green lactonic plum skinLuebke, William tgsc, (2017)
  • Odor sample from: Kingchem Laboratories Inc.
Odor waxy
waxy, buttery, oily, creamy, dairy, green, lactonic, plum, skin,
Flavor creamy
creamy, fatty, buttery, oily, dairy, waxy, lactonic, cheesy,

Sign in or sign up for free for the full material record!

Suppliers

No suppliers are currently related to this material.

Become a FlavScents Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.91600 to 0.94500 @ 25.00 °C.
Lbs/Gal (est) 7.622 to 7.863
Refractive Index 1.44700 to 1.46000 @ 20.00 °C.
Melting Point N/A
Boiling Point 299.00 to 301.00 °C. @ 760.00 mm Hg
Flash Point 309.00 °F. TCC ( 153.89 °C. )
Acid Value N/A
Vapor Pressure 0.010000 mmHg @ 20.00 °C.
Vapor Density N/A
logP (o/w) 3.8
Soluble In
  • alcohol
  • propylene glycol
  • water, 86.48 mg/L @ 25 °C (est)
  • water
Occurrence
  • butter heated butter