9-decenoic acid

FEMA	3660
CAS	14436-32-9
EINECS	238-410-9
JECFA Food Flavoring	N/A
CoE Number	10090
Organoleptic Notes	1. Odor Type: waxy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less Substantivity:336 hour(s) at 100.00 % waxy green fruity fatty soapy Odor Description:at 10.00 % in dipropylene glycol. waxy green fruity fatty soapy waxy green fatty soapy creamy cheesy Odor Description:Waxy, green, fatty, soapy with a slight creamy cheese type nuanceMosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor	waxy waxy, green, fruity, fatty, soapy, creamy, cheesy
Flavor	waxy waxy, creamy, fatty, cheesy, milky,
Material Notes	Minor constit. of milk fats. Also detected in beer, wine, clams, Parmesan cheese and snails. Flavouring agent

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