9-decenoic acid

Full Material List
dec-9-enoic acid

Identifiers

FEMA 3660
CAS 14436-32-9
EINECS 238-410-9
Synonyms
  • caproleic acid
  • dec-9-enoic acid
  • 9- decylenic acid
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings 08.065 dec-9-enoic acid
DG SANTE Food Contact Materials N/A
FDA UNII U2E27P3TGK
CoE Number 10090
XlogP3-AA 3.30 (est)
Molecular Weight 170.25186
Molecular Formula C10 H18 O2

Organoleptic

Organoleptic Notes
  • 1. Odor Type: waxy Odor Strength:medium ,recommend smelling in a 10.00 % solution or less
  • Substantivity:336 hour(s) at 100.00 %
  • waxy green fruity fatty soapy
  • Odor Description:at 10.00 % in dipropylene glycol. waxy green fruity fatty soapy
  • waxy green fatty soapy creamy cheesy
  • Odor Description:Waxy, green, fatty, soapy with a slight creamy cheese type nuanceMosciano, Gerard P&F 18, No. 5, 39, (1993)
Odor waxy
waxy, green, fruity, fatty, soapy, creamy, cheesy
Flavor waxy
waxy, creamy, fatty, cheesy, milky,

Sign in or sign up for free for more info and features

Suppliers

Bedoukian Research Inc.

9-decenoic acid • 891

Waxy, milky, fatty, creamy.

 Go To Supplier

Properties

Food Chemicals Codex Listed No
Appearance colorless to pale yellow clear liquid (est)
Assay 95.00 to 100.00 sum of isomers
Specific Gravity 0.91400 to 0.92000 @ 25.00 °C.
Lbs/Gal (est) 7.605 to 7.655
Refractive Index 1.44500 to 1.44900 @ 20.00 °C.
Melting Point N/A
Boiling Point 269.00 to 271.00 °C. @ 760.00 mm Hg
Flash Point 230.00 °F. TCC ( 110.00 °C. )
Acid Value N/A
Vapor Pressure 0.018000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.346 (est)
Soluble In
  • alcohol
  • water, 74.1 mg/L @ 25 °C (est)
  • water
Occurrence
  • beer
  • cheese parmesan cheese
  • wine red wine
  • wine white wine