(E)-2-decen-1-ol

Full Material List
(E)-dec-2-en-1-ol

Identifiers

FEMA 4304
CAS 18409-18-2
EINECS 242-289-8
Synonyms
  • (2E)- dec-2-en-1-ol
  • (E)- dec-2-en-1-ol
  • trans- dec-2-en-1-ol
  • trans-2- decen-1-ol
  • 2- decen-1-ol, (2E)-
  • 2- decen-1-ol, (E)-
  • (E)-2- decenol
  • trans-2- decenol
JECFA Food Flavoring 1794
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII T46421D2F4
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 156.2686
Molecular Formula C10 H20 O

Organoleptic

Organoleptic Notes
  • 1. Odor Type: fatty waxy ozone citrus rose rummy rue
  • Odor Description:at 100.00 %. waxy fresh air citrus rose rummy rueLuebke, William tgsc, (1992)
  • Odor sample from: Bedoukian Research, Inc.
Odor fatty
waxy, ozone, citrus, rose, rummy, rue,
Flavor fruity
fruity, citrus, rue, fatty, waxy, woody, brothy,

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Properties

Food Chemicals Codex Listed No
Appearance colorless clear liquid (est)
Assay 97.00 to 100.00 sum of isomers
Specific Gravity 0.83900 to 0.84500 @ 25.00 °C.
Lbs/Gal (est) 6.981 to 7.031
Refractive Index 1.44600 to 1.45200 @ 20.00 °C.
Melting Point N/A
Boiling Point 230.00 to 231.00 °C. @ 760.00 mm Hg
Flash Point 215.00 °F. TCC ( 101.67 °C. )
Acid Value N/A
Vapor Pressure 0.013000 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 3.693 (est)
Soluble In
  • alcohol
  • water, 204.8 mg/L @ 25 °C (est)
  • water
Occurrence
  • coriander
  • liquidambar orientalis
  • terminalia catappa leaf