| FEMA | N/A |
| CAS | 7758-23-8 |
| EINECS | 231-837-1 |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | mw 234.05. Added to flour as a nutrient source and leavening agent; stabiliser and thickener for fruit jellies, preserves and jams; also used in foods as pH control agent, firming agent, sequestrant and dietary supplement |