1-decen-3-ol

FEMA	3824
CAS	51100-54-0
EINECS	256-967-6
JECFA Food Flavoring	1153
CoE Number	N/A
Organoleptic Notes	1. Odor Type: fungal Odor Strength:high ,recommend smelling in a 1.00 % solution or less Substantivity: > 24 hour(s) at 100.00 % waxy fungal mushroom Odor Description:at 1.00 % in dipropylene glycol. waxy fungal mushroom waxy fungal mushroom ketonic cheesy vegetable Odor Description:at 1.00 % in ethyl alcohol. Intense waxy fungal mushroom with ketonic cheesy and vegetative nuancesMosciano, Gerard P&F 25, No. 1, 49, (2000)
Odor	fungal waxy, fungal, mushroom, ketonic, cheesy, vegetable
Flavor	earthy earthy, fungal, mushroom, waxy, dairy, cheesy, green, vegetable, tropical,
Material Notes	Used as a food additive [EAFUS]

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