FEMA | 3824 |
CAS | 51100-54-0 |
EINECS | 256-967-6 |
Synonyms |
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JECFA Food Flavoring | 1153 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 02.136 dec-1-en-3-ol |
DG SANTE Food Contact Materials | N/A |
FDA UNII | VO05FOL7H0 |
CoE Number | N/A |
XlogP3-AA | N/A |
Molecular Weight | 156.2686 |
Molecular Formula | C10 H20 O |
Organoleptic Notes |
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Odor | fungal waxy, fungal, mushroom, ketonic, cheesy, vegetable |
Flavor | earthy earthy, fungal, mushroom, waxy, dairy, cheesy, green, vegetable, tropical, |
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Food Chemicals Codex Listed | No |
Appearance | colorless clear liquid (est) |
Assay | 97.00 to 100.00 sum of isomers |
Specific Gravity | 0.83600 to 0.84200 @ 25.00 °C. |
Lbs/Gal (est) | 6.956 to 7.006 |
Refractive Index | 1.43900 to 1.44600 @ 20.00 °C. |
Melting Point | N/A |
Boiling Point | 215.00 °C. @ 760.00 mm Hg |
Flash Point | 202.00 °F. TCC ( 94.44 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.041000 mmHg @ 25.00 °C. (est) |
Vapor Density | >1 ( Air = 1 ) |
logP (o/w) | 3.538 (est) |
Soluble In |
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Occurrence |
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