encelin

Full Material List
(3aR,4aR,8aS,9aR)-8a-methyl-3,5-dimethylidene-4,4a,9,9a-tetrahydro-3aH-benzo[f][1]benzofuran-2,6-dione

Identifiers

FEMA N/A
CAS 15569-50-3
EINECS N/A
Synonyms
  • dehydrofarinosin
  • eudesma-1,4(14),11(13)-trien-12-oic acid, 8beta-hydroxy-3-oxo-, gamma-lactone (8CI)
  • farinosin, dehydro-
  • (3aR-(3aalpha,4aalpha,8abeta,9aalpha))-3a,4a,5,8a,9,9a- hexahydro-8a-methyl-3,5-bis(methylene)naphtho(2,3-b)furan-2,6(3H,4H)-dione
  • 8beta- hydroxy-3-oxoeudesma-1,4(14),11(13)-trien-12-oic acid gamma-lactone
  • (3aR,4aR,8aS,9aR)-8a- methyl-3,5-dimethylidene-4,4a,9,9a-tetrahydro-3aH-benzo[f][1]benzofuran-2,6-dione
  • naphtho[2,3-b]furan-2,6(3H,4H)-dione, 3a,4a,5,8a,9,9a-hexahydro-8a-methyl-3,5-bis(methylene)-, (3aR,4aR,8aS,9aR)-
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 244.29012
Molecular Formula C15 H16 O3

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance N/A
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point N/A
Boiling Point 432.60 °C. @ 760.00 mm Hg (est)
Flash Point 382.00 °F. TCC ( 194.50 °C. ) (est)
Acid Value N/A
Vapor Pressure N/A
Vapor Density N/A
logP (o/w) 1.480 (est)
Soluble In
  • water, 865.7 mg/L @ 25 °C (est)
Occurrence
  • encelia farinosa stem
  • montanoa speciosa