| FEMA | N/A |
| CAS | 27098-03-9 |
| EINECS | N/A |
| JECFA Food Flavoring | N/A |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | N/A |
| Flavor | N/A |
| Material Notes | antibiotic with antileukemic activity; isolated from botryodiplodia theobromae pat.; has interesting property of turning the skin of the individual various shades of pink 2-3 hrs after application; toxic metabolite of penicillium carneo-lutescens. Mycotoxin prod. by Botryodiplodia theobromae, Penicillium carneoluteus and Penicillium roquefortii. Isol. from P. roquefortii infected corn silage |