FEMA | N/A |
CAS | 8007-47-4 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | N/A |
Organoleptic Notes |
|
Odor | balsamic fir, needle, balsamic, berry, woody, sweet, green, pine, |
Flavor | N/A |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (abies balsamea, tsuga canadiensis, pinaceae). |