fatty acids, mixed tallow and vegetable-oil, distn. residues

FEMA	N/A
CAS	70248-31-6
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	Odor and/or flavor descriptions from others (if found).
Odor	N/A
Flavor	N/A
Material Notes	Data Source for TSCA Definition 2019: A complex residuum from the distillation of mixed tallow and vegetable-oil fatty acids. It consists primarily of linoleic acid, oleic acid, stearic acid and their glycerides and sterols.

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