fatty acids, tallow, hydrogenated, distn. residues
Material Info
| FEMA |
N/A |
| CAS |
72379-28-3 |
| EINECS |
N/A |
| JECFA Food Flavoring |
N/A |
| CoE Number |
N/A |
| Organoleptic Notes |
- Odor and/or flavor descriptions from others (if found).
|
| Odor |
N/A
|
| Flavor |
N/A
|
| Material Notes |
Data Source for TSCA Definition 2019: The residuum from the distillation of hydrogenated tallow fatty acids. It may contain hydrocarbons, aldehydes, ketones, polymerized fatty acids and undistilled fatty acids similar to hydrogenated tallow fatty acids. |