ephedrine sulfate

Full Material List
(1R,2S)-2-(methylamino)-1-phenylpropan-1-ol;sulfuric acid

Identifiers

FEMA N/A
CAS 134-72-5
EINECS 205-154-4
Synonyms
  • benzenemethanol, a-((1S)-1-(methylamino)ethyl)-, (aR)-,sulfate (2:1) (salt)
  • benzenemethanol, a-(1-(methylamino)ethyl)-, (theta-(theta,S))-, sulfate (2:1) (salt)
  • benzenemethanol, a-(1-(methylamino)ethyl)-, (R-(R*,S*))-, sulfate (2:1) (salt)
  • benzenemethanol, a-[(1S)-1-(methylamino)ethyl]-, (aR)-, sulfate (2:1) (salt)
  • (-)- ephedrine sulfate
  • (-)- ephedrine sulphate
  • iso fedrol
  • bis((R-(R*,S*))-b- hydroxy-a-methylphenethyl)methylammonium sulfate
  • bis((R-(R*,S*))-beta- hydroxy-alpha-methyl phenethyl)methyl ammonium) sulfate
  • (1R,2S)-2- methylamino-1-phenylpropan-1-ol; sulfuric acid
  • (1R,2S)-2-( methylamino)-1-phenyl-1-propanol sulfate (2:1)
  • (1R,2S)-2-( methylamino)-1-phenylpropan-1-ol sulfate (2:1)
  • (aR)-a-((1S)-1-( methylamino)ethyl)benzenemethanol sulfate (2:1) (salt)
  • 1-a-(1-( methylamino)ethyl)benzyl alcohol sulfate
  • pazo ointment
  • pazo suppositories
  • 1- phenyl-2-(methylamino)propanol sulfate
  • 1- phenyl-2-methylamine-propanol-1-sulfate
  • (1R,2S)-1- phenyl-2-methylaminopropanol-1 sulfate
JECFA Food Flavoring N/A
JECFA Food Additive N/A
DG SANTE Food Flavourings N/A
DG SANTE Food Contact Materials N/A
FDA UNII U6X61U5ZEG
CoE Number N/A
XlogP3-AA N/A
Molecular Weight 428.54924
Molecular Formula C20 H32 N2 O6 S

Organoleptic

Organoleptic Notes
  • Odor and/or flavor descriptions from others (if found).
Odor N/A
Flavor N/A

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Properties

Food Chemicals Codex Listed No
Appearance white microcrystalline powder (est)
Assay 95.00 to 100.00
Specific Gravity N/A
Lbs/Gal (est) N/A
Refractive Index N/A
Melting Point 38.10 °C. @ 760.00 mm Hg (est)
Boiling Point 255.00 °C. @ 760.00 mm Hg (est)
Flash Point 186.00 °F. TCC ( 85.60 °C. ) (est)
Acid Value N/A
Vapor Pressure 0.008650 mmHg @ 25.00 °C. (est)
Vapor Density N/A
logP (o/w) 1.054 (est)
Soluble In
  • water, 7.148e+004 mg/L @ 25 °C (est)
Occurrence
  • not found in nature