FEMA | 2115 |
CAS | 8016-42-0 |
EINECS | N/A |
JECFA Food Flavoring | N/A |
CoE Number | 3 |
Organoleptic Notes |
|
Odor | balsamic balsamic, fir, needle, |
Flavor | N/A |
Material Notes | tsca definition 2008: extractives and their physically modified derivatives. it consists primarily of resins, essential oils, and usually cinnamic and benzoic acids. (myroxylon balsamum pereirae, leguminosae). used in treatment of radiation skin injuries in ussr. |