FEMA | 2479 |
CAS | 4695-62-9 |
EINECS | 225-160-0 |
Synonyms |
|
JECFA Food Flavoring | 1396 |
JECFA Food Additive | N/A |
DG SANTE Food Flavourings | 07.159 D-fenchone |
DG SANTE Food Contact Materials | N/A |
FDA UNII | S436YKU51N |
CoE Number | 551 |
XlogP3-AA | N/A |
Molecular Weight | 152.23672 |
Molecular Formula | C10 H16 O |
Organoleptic Notes |
|
Odor | balsamic camphoreous, thujonic, cedar, herbal, earthy, woody, cooling, mentholic, pine, terpenic, fresh |
Flavor | cooling cooling, camphoreous, sweet, minty, musty, earthy, |
No suppliers are currently related to this material.
Become a FlavScents Supplier
Food Chemicals Codex Listed | No |
Appearance | colorless clear oily liquid (est) |
Assay | 97.00 to 100.00 |
Specific Gravity | 0.94000 to 0.94800 @ 25.00 °C. |
Lbs/Gal (est) | 7.822 to 7.888 |
Refractive Index | 1.46000 to 1.46700 @ 20.00 °C. |
Melting Point | 5.00 to 7.00 °C. @ 760.00 mm Hg |
Boiling Point | 192.00 °C. @ 760.00 mm Hg |
Flash Point | 145.00 °F. TCC ( 62.78 °C. ) |
Acid Value | N/A |
Vapor Pressure | 0.463000 mmHg @ 25.00 °C. (est) |
Vapor Density | N/A |
logP (o/w) | 2.089 (est) |
Soluble In |
|
Occurrence |
|