fir balsam oregon

FEMA	N/A
CAS	8050-89-3
EINECS	N/A
JECFA Food Flavoring	N/A
CoE Number	N/A
Organoleptic Notes	1. Odor Type: balsamic Odor Strength:low fresh sweet pine fir needle balsamic resinous woody Odor Description:at 100.00 %. fresh sweet pine fir needle balsamic resinous woodyLuebke, William tgsc, (1989) Odor sample from: Crompton & Knowles Corp. Odor and/or flavor descriptions from others (if found).
Odor	balsamic fresh, sweet, pine, fir, needle, balsamic, resinous, woody,
Flavor	N/A
Material Notes	Oregon fir balsam, is a natural oleoresin of the turpentine type. It occurs as a physiological product inside the trunk of Pseudotsuga Taxifolia, the Douglas fir or Western fir from the mountains of the western United States along the Pacific coast, from California to British Columbia in Canada. The balsam is collected from felled trees by placing a drum under the end pieces of the trunks. Or, the balsam which flows from natural wounds is collected by inserting a tube in the wound. The balsam is subsequently strained. tsca definition 2008: extractives and their physically modified derivatives. pseudotsuga menziesii or pseudotsuga taxifolia, pinaceae.

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