| FEMA | 4037 |
| CAS | 188590-62-7 |
| EINECS | N/A |
| JECFA Food Flavoring | 1570 |
| CoE Number | N/A |
| Organoleptic Notes |
|
| Odor | citrus citrus, metallic, green, aldehydic, |
| Flavor | N/A |
| Material Notes | Lipid peroxidation prod. Contributor to warmed-over flavour development in cooked meats and off-flavour in stored soybean oil. Also present in breadcrumb, hop cone and roasted sesame seed odours and pastry products prepared from margarine |