brassica oleracea capitata leaf extract
brassica oleracea l. var. capitata leaf extract
Material Info
| FEMA |
N/A |
| CAS |
89958-13-4 |
| EINECS |
N/A |
| JECFA Food Flavoring |
N/A |
| CoE Number |
N/A |
| Organoleptic Notes |
- Odor and/or flavor descriptions from others (if found).
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| Odor |
N/A
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| Flavor |
N/A
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| Material Notes |
a plant genus of the family cruciferae. it contains many species and cultivars used as food including cabbage, cauliflower, broccoli, brussel sprouts, kale, collard greens, mustard plant; (b. alba, b. junica, and b. nigra), turnips ( brassica napus) and rapeseed ( brassica rapa). ... /cabbage/ |